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🔥 181cal💪 6g

Sambal Sprouts

By Seema Pankhania

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⏱️ 20m🔥 420cal💪 6g

Miso Walnut Double-Thick Chocolate Chip Cookies

By Nicola Lamb

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⏱️ 15m🔥 670cal💪 32g

Sticky Cumin Lamb & Fresh Herb Salad

By Finn Tonry

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🔥 782cal💪 39g

Fakeaway Zinger Burger

By Seema Pankhania

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⏱️ 15m🔥 464cal💪 36g

Cod & Curried Chickpeas

By Elena Silcock

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🔥 370cal💪 14g

Confit Garlic Goat’s Cheese Toast

By Jordon Ezra King

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🔥 287cal💪 9g

Chickpea Aguachile Verde

By Jodie Nixon

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⏱️ 60m🔥 322cal💪 9g

Root Vegetable Gratin

By Healthy by ZOE

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⏱️ 10m🔥 755cal💪 31g

Lemon Pasta

By Mob

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🔥 143cal

Old Fashioned

By Toby Clarke

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⏱️ 15m🔥 384cal💪 23g

Hot Smoked Salmon Bowl with Miso Lemon Vinaigrette

By Jodie Nixon

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🔥 563cal💪 23g

Spicy Harissa Pasta E Ceci

By Ben Lippett

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🔥 390cal💪 25g

Slow-Roasted Curried Coconut Chicken

By Chloe René

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⏱️ 60m🔥 627cal💪 7g

Coconut, Ginger & Beetroot Soup

By Theresa von Wangenheim

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⏱️ 30m🔥 448cal💪 10g

Sticky Honey & Miso Aubergine Rice Bowl

By Jodie Nixon

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🔥 120cal💪 2g

Chilli Tahini Granola

By Mob

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⏱️ 30m🔥 357cal💪 19g

Rosemary Butter Beans with Grilled Peaches, Tofu Feta & Rocket

By Sophie Waplington

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⏱️ 10m🔥 390cal💪 13g

Mushroom Stuffed Savoury Crêpe

By Mob

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⏱️ 12m🔥 410cal💪 16g

Speedy Thai Red Curry Noodle Soup

By Christina Soteriou

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🔥 573cal💪 36g

Buffalo Wing Traybake & Celery Blue Cheese Slaw

By Ben Lippett

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🔥 755cal💪 29g

Mob's Chorizo Quesadillas

By Ben Lebus

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⏱️ 60m🔥 353cal💪 36g

Chicken Chasseur

By Adam Bush

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⏱️ 300m🔥 462cal💪 27g

Marmite Beef Ragù With Pappardelle

By Elena Silcock

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⏱️ 10m🔥 545cal💪 22g

Easy Sun-Dried Tomato And Harissa Pasta

By Christina Soteriou

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