Browse Recipes
24 results found
⏱️ 20m🔥 338cal💪 10g
⏱️ 15m🔥 792cal💪 29g
🔥 900cal💪 31g
Coconutty Air Fryer Tofu & Quinoa Salad with Peanut Dressing
By Jodie Nixon
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⏱️ 15m🔥 343cal💪 13g
⏱️ 15m🔥 900cal💪 30g
⏱️ 75m🔥 388cal💪 8g
Harissa Brown Butter Gnocchi
By Elena Silcock
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⏱️ 15m🔥 323cal💪 9g
⏱️ 100m🔥 463cal💪 16g
⏱️ 15m🔥 406cal💪 13g
Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle
By Christina Soteriou
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🔥 670cal💪 48g
⏱️ 7m🔥 322cal💪 13g
Goat's Cheese & Pesto Stuffed Portobello Mushrooms
By Sophie Godwin
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⏱️ 30m🔥 561cal💪 37g
Roast Duck Breast with Pedro Ximinez Cherries
By Adam Bush
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🔥 495cal💪 10g
Six-Ingredient Squash Tacos
By Christina Soteriou
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⏱️ 40m🔥 282cal💪 7g
Leftover Roasted Root Soup With Stuffing Croutons
By
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⏱️ 45m🔥 563cal💪 25g
⏱️ 20m🔥 72cal💪 3g
⏱️ 15m🔥 728cal💪 41g
Korean Japchae Noodles with Garlicky Beef
By Romany Henry
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⏱️ 15m🔥 632cal💪 52g
⏱️ 30m🔥 522cal💪 17g
⏱️ 45m🔥 677cal💪 27g
🔥 900cal💪 36g
🔥 370cal💪 27g
Basil Chicken Skewers with Mango Salad
By Xiengni Zhou
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⏱️ 25m🔥 86cal💪 2g
🔥 450cal💪 35g
Cod Wrapped in Parma Ham with Asparagus
By Ben Lebus
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