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🔥 527cal💪 15g

The Ultimate Falafel Burger

By Sophie Wyburd

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⏱️ 40m🔥 1017cal💪 13g

Sticky Toffee Hot Cross Bun Pudding

By Jodie Nixon

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⏱️ 135m🔥 482cal💪 31g

Saucy Greek Keftedes

By Jodie Nixon

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🔥 463cal💪 32g

One Pot Creamy Chicken & Tomato Orzo

By Ben Lebus

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⏱️ 40m🔥 792cal💪 46g

Cashew Green Chicken

By Ben Lippett

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⏱️ 40m🔥 561cal💪 34g

Beef Wellington

By Ben Lippett

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⏱️ 10m🔥 606cal💪 16g

Gochujang Linguine

By Xiengni Zhou

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🔥 120cal

Perfect Almond Buttercream

By Lily Vanilli

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⏱️ 45m🔥 287cal💪 6g

Greek Stuffed Peppers

By Christina Soteriou

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🔥 350cal💪 15g

Broccoli Pesto Pasta with Whipped Lemon Tofu

By Christina Soteriou

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⏱️ 12m🔥 450cal💪 38g

Almond-Crusted Salmon, Broccoli & Edamame Traybake

By Anna Helm Baxter

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⏱️ 90m🔥 698cal💪 48g

Lamb Kleftiko

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⏱️ 35m🔥 782cal💪 38g

Quick & Spicy Beef Ramen

By Justin Tsang

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⏱️ 20m🔥 486cal💪 36g

Chicken Tikka Skewers with Mango & Cucumber

By Anna Helm Baxter

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🔥 312cal💪 14g

Chorizo Brussels Sprouts

By Ben Lebus

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🔥 381cal💪 8g

Garlic Sesame Rice

By Justin Tsang

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⏱️ 7m🔥 323cal💪 8g

Avocado, Kale & Feta Salad

By Sophie Godwin

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⏱️ 5m🔥 110cal💪 2g

Classic Mint Sauce

By Mob

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🔥 312cal💪 13g

Chickpea Puttanesca

By Ben Lebus

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⏱️ 20m🔥 137cal💪 5g

Herby Freekeh

By Mob

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⏱️ 10m🔥 622cal💪 38g

Spicy Pork & Cabbage Stir-Fry

By Finn Tonry

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⏱️ 15m🔥 475cal💪 39g

Creamy Spinach & Pea Orzo with Cod

By Finn Tonry

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🔥 818cal💪 38g

Willy's Pork Roast Bánh Mì

By Mob

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⏱️ 30m🔥 410cal💪 14g

Tomato & Basil Pasta

By Jordon Ezra King

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