Details
SERVINGS
4 People
TIME
30
AUTHOR
Ben Lippett
🔥 Nutrition per serving
353
Calories
Protein
13gFat
8gCarbs
56gSat. Fat
2gFibre
6gSugars
9gSodium
627mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyFreezer FriendlyFamily-FriendlyHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredSoupsOne Pot RecipesMeal-PrepComfort
10-Veg Minestrone
Ingredients
4 Servings
Red Onion1
Garlic Clove2
Carrot1
Celery1 Stick
Leek1
Chopped Tomatoes1 x 400g Can
Parmesan25 g
Fresh Rosemary25 g
Vegetable Stock1000 ml
Pasta300 g
Pea100 g
Green Bean200 g
Fresh Basil25 g
Olive Oil
Salt
Black Pepper