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10-Veg Minestrone

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

353

Calories

Protein

13g

Carbs

56g

Fat

8g

Sat. Fat

2g

Fibre

6g

Sugars

9g

Sodium

627mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy Freezer Friendly Family-Friendly High Fibre Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Soups One Pot Recipes Meal-Prep Comfort

10-Veg Minestrone

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

1

Garlic Clove

2

Carrot

1

Celery

1 Stick

Leek

1

Chopped Tomatoes

1 x 400g Can

Parmesan

25 g

Fresh Rosemary

25 g

Vegetable Stock

1000 ml

Pasta

300 g

Pea

100 g

Green Bean

200 g

Fresh Basil

25 g

Olive Oil

Salt

Black Pepper