Details

SERVINGS

4 People

TIME

AUTHOR

Christina Soteriou

🔥 Nutrition per serving

332

Calories

Protein

11g

Fat

17g

Carbs

29g

Sat. Fat

Fibre

Sugars

Sodium

234mg

VeganVeggieDairy-FreePescatarianEgg-FreeDinnerSpeedyBudgetFreezer FriendlyHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredCurryOne Pot RecipesChickpeasMidweekSpeedyUnder 20 Minutes

Chickpea Peanut Butter Curry

Ingredients

4 Servings

Garlic4 Clove

Fresh Ginger20 g

Onion1

Chickpeas2 x 400g Can

Red Chilli1

Fresh Coriander15 g

Chunky Peanut Butter2 tbsp

Curry Powder1 1/2 tbsp

Ground Cumin1 1/2 tsp

Ground Coriander1 1/2 tsp

Paprika1 tsp

Chilli Powder1 tsp

Plum Tomatoes1 x 400g Can

Coconut Milk1 x 400ml Can

Spinach100 g

Soy Sauce1/2 tbsp

Lime1

Vegan Yoghurt3 tbsp

Roasted Peanuts