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Chickpea Peanut Butter Curry

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

332

Calories

Protein

11g

Carbs

29g

Fat

17g

Sat. Fat

7g

Fibre

7g

Sugars

7g

Sodium

234mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy Budget Freezer Friendly High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Curry One Pot Recipes Chickpeas Midweek Speedy Under 20 Minutes

Chickpea Peanut Butter Curry

SCALE RECIPEAdjust quantities

4 Servings

Garlic

4 Clove

Fresh Ginger

20 g

Onion

1

Chickpeas

2 x 400g Can

Red Chilli

1

Fresh Coriander

15 g

Chunky Peanut Butter

2 tbsp

Curry Powder

1 1/2 tbsp

Ground Cumin

1 1/2 tsp

Ground Coriander

1 1/2 tsp

Paprika

1 tsp

Chilli Powder

1 tsp

Plum Tomatoes

1 x 400g Can

Coconut Milk

1 x 400ml Can

Spinach

100 g

Soy Sauce

1/2 tbsp

Lime

1

Vegan Yoghurt

3 tbsp

Roasted Peanuts