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3 Ingredient Creamy Pasta

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

426

Calories

Protein

18g

Carbs

69g

Fat

7g

Sat. Fat

2g

Fibre

8g

Sugars

4g

Sodium

156mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Egg-Free Lunch Dinner Speedy Budget Low Ingredient High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Munchies Comfort Under 20 Minutes Actually 15 Minutes

3 Ingredient Creamy Pasta

SCALE RECIPEAdjust quantities

2 Servings

Pappardelle

250 g

Drained Cooked Butter Beans

240 g

Vegan Cream Cheese

3 tbsp

Fresh Herbs

15 g