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Five Spice Pork Belly with Rice

SERVINGS

4 People

COOK TIME

60 mins

AUTHOR

Justin Tsang

πŸ”₯ Nutritionper serving

900

Calories

Protein
31g
Carbs
67g
Fat
54g
Sat. Fat
17g
Fibre
3g
Sugars
7g
Sodium
1442mg
DinnerBudgetHigh-ProteinBatch30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChinese-InspiredAldiBatch CookBatch Cooking

Five Spice Pork Belly with Rice

SCALE RECIPEAdjust quantities
4 Servings
Pork Belly
500 g
Garlic
3 Clove
Fresh Ginger
30 g
Spring Onion
3
Chinese Five-Spice
2 tsp
Light Brown Sugar
2 tbsp
Light Soy Sauce
3 tbsp
Dark Soy Sauce
2 tbsp
Beef Stock
650 ml
Cornflour
2 tbsp
Jasmine Rice
300 g
Sesame Seeds
1 tbsp
Fresh Coriander
20 g
Chilli Oil
2 tbsp
Vegetable Oil
Salt
Black Pepper