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Adana Meatballs, Ezme Salad & Flatbreads

SERVINGS

3 People

COOK TIME

15 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

463

Calories

Protein
26g
Carbs
17g
Fat
33g
Sat. Fat
11g
Fibre
3g
Sugars
11g
Sodium
181mg
DinnerEasySpeedyBudgetHealthyHigh-ProteinLow CarbAccessible MethodGood To FreezeGood To StoreGood to ReheatTurkishTurkish-InspiredLambMidweekSummerUnder 30 Minutes

Adana Meatballs, Ezme Salad & Flatbreads

SCALE RECIPEAdjust quantities
3 Servings
Lamb Mince
500 g
Roasted Red Pepper
2
Garlic Clove
2
Ground Cumin
1 tsp
Smoked Paprika
1 tsp
Chilli Flakes
1/2 tsp
Pomegranate Molasses
1 tbsp
Salt
Black Pepper
Roasted Red Pepper
2
Tomato
2
Red Onion
1/2
Pomegranate Molasses
1 tbsp
Lemon
1/2
Flatbread
Greek Yoghurt
2 tbsp
Sumac
1/2 tsp
Fresh Parsley
15 g
Olive Oil