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Aglio, Olio Tortellini Soup

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

480

Calories

Protein

19g

Carbs

54g

Fat

20g

Sat. Fat

6g

Fibre

5g

Sugars

4g

Sodium

1087mg

Veggie Nut-Free Pescatarian Shellfish-Free Dinner Easy Speedy Budget Low Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Italian Pasta Under 30 Minutes Under 20 Minutes Actually 15 Minutes

Aglio, Olio Tortellini Soup

SCALE RECIPEAdjust quantities

2 Servings

Pre-Chopped Garlic

2 tsp

Olive Oil

2 tbsp

Chilli Flakes

1 tsp

Stock

600 ml

Frozen Spinach

200 g

Tortelloni

300 g

Lemon

1/2

Grated Parmesan

30 g

Salt

Black Pepper