RECIPES
← Back to all recipes
Moorish Lamb Kebabs by Ainsley Harriott

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Mob

🔥 Nutritionper serving

563

Calories

Protein
36g
Carbs
11g
Fat
41g
Sat. Fat
10g
Fibre
4g
Sugars
5g
Sodium
98mg
High-ProteinLow CarbPower ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredMediterraneanSandwichesFakeawayDinner Party

Moorish Lamb Kebabs by Ainsley Harriott

SCALE RECIPEAdjust quantities
4 Servings
Garlic
2 Clove
Cumin Seed
2 tsp
Lamb Shoulder
800 g
Sherry Vinegar
1 tbsp
Dried Oregano
2 tsp
Smoked Paprika
2 tsp
Cayenne Pepper
1 tsp
Ground Turmeric
1 tsp
Vine Tomato
4
Red Onion
1/2
Lemon
1/2
Dukkah
2 tbsp
Coriander
15 g
Yoghurt
4 tbsp
Blanched Almond
35 g
Hazelnut
20 g
Sesame Seeds
2 tbsp
Coriander Seed
2 tsp
Cumin Seed
2 tsp
Fennel Seed
1/2 tsp
Chilli Flakes
1 Pinch
Salt
Black Pepper
Olive Oil