← Back to all recipes

Air Fryer Chicken Tikka Enchiladas with Mint Yoghurt & Mango Chutney

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Meg Robinson

🔥 Nutritionper serving

507

Calories

Protein

41g

Carbs

44g

Fat

18g

Sat. Fat

7g

Fibre

4g

Sugars

10g

Sodium

648mg

Nut-Free Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein 30 Plus Protein Good To Freeze Good To Store Good to Reheat Indian-Inspired High Protein Dinners High-Protein Air Fryer

Air Fryer Chicken Tikka Enchiladas with Mint Yoghurt & Mango Chutney

SCALE RECIPEAdjust quantities

4 Servings

Chicken Breast

600 g

Garlic Clove

2

Lemon

1

0% Fat Greek Yoghurt⁣

150 g

Tomato Purée

2 tbsp

Tikka Curry Powder

2 1/2 tbsp

Brown Onion

1

Passata

300 g

Single Cream

40 ml

Wrap

4

Grated Cheddar & Mozzarella Mix

110 g

Olive Oil

Salt

Black Pepper

Natural Yoghurt

70 g

Lemon

1/2

Fresh Mint

10 g

Olive Oil

Mango Chutney

1/2 tbsp

Fresh Coriander

50 g