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Aish Baladi (Egyptian Flatbread)

SERVINGS

8 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

110

Calories

Protein

4g

Carbs

20g

Fat

2g

Fibre

2g

Sodium

491mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Sides Budget Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Bread

Aish Baladi (Egyptian Flatbread)

SCALE RECIPEAdjust quantities

8 Servings

Dried Instant Yeast

7 g

Water

300 g

Salt

10 g

Wholemeal Flour

220 g

Bread Flour

200 g

Olive Oil

1 tbsp