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Almond Croissant Baked Oats

SERVINGS

9 People

COOK TIME

45 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

181

Calories

Protein

6g

Carbs

22g

Fat

7g

Sat. Fat

1g

Fibre

3g

Sugars

7g

Sodium

73mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Breakfast Brunch Easy Healthy High-Protein Batch Make-Ahead Breakfasts High Fibre Good To Freeze Good To Store Good to Reheat French Porridge Brunch Healthy Meal-Prep Breakfast Back to Uni Batch Cook Batch Cooking

Almond Croissant Baked Oats

SCALE RECIPEAdjust quantities

9 Servings

Almond Butter

70 g

Maple Syrup

4 tbsp

Almond Extract

2 tsp

Banana

330 g

Oats

300 g

Vegan Vanilla Protein Powder

60 g

Almond Milk

700 ml

Baking Powder

1 tbsp

Bicarbonate of Soda

1 tsp

Raspberry

100 g

Flaked Almond

50 g

Flaky Sea Salt

Icing Sugar

Mixed Berry Coulis

Vegan Yoghurt