Details
SERVINGS
4 People
TIME
12
AUTHOR
Anna Helm Baxter
🔥 Nutrition per serving
450
Calories
Protein
38gFat
28gCarbs
8gSat. Fat
4gFibre
5gSugars
3gSodium
750mgGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyHealthySuper SimpleGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredTraybakeOne Pot RecipesUnder 30 MinutesUnder 20 MinutesHands Off
Almond-Crusted Salmon, Broccoli & Edamame Traybake
Ingredients
4 Servings
Tenderstem Broccoli350 g
Edamame200 g
Skin-On Salmon Fillet4
Dijon Mustard2 tbsp
Almond50 g
Fresh Parsley25 g
Lemon1
Olive Oil1 tbsp
Salt
Black Pepper
Greek Yoghurt200 g