SERVINGS

5 People

TIME

AUTHOR

Black Eats

523

Calories

Protein

13g

Fat

14g

Carbs

85g

Sat. Fat

Fibre

Sugars

Sodium

613mg

VeganVeggieDairy-FreePescatarianEgg-FreeDinnerBudgetHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatTrinidadianCurryPotatoesComfort

Aloo Pie with Curry Channa

Ingredients

5 Servings

Plain Flour450 g

Dried Instant Yeast1/2 tbsp

Baking Powder2 tsp

Brown Sugar1 tsp

Salt3/4 tsp

Lukewarm Water250 ml

Potato1200 g

Garlic Clove5

Ground Cumin2 tsp

Pepper Sauce1 tbsp

Vegetable Oil4 tbsp

Crispy 'N' Dry Vegetable Frying Oil1500 ml

White Onion1/4

Garlic Clove4

Fresh Coriander25 g

Vegetable Oil2 tbsp

Scotch Bonnet Chilli1/4

Curry Powder2 tsp

Ground Turmeric1 tsp

Water250 ml

Drained Cooked Chickpeas400 g

Salt1 tsp

Cucumber

Pepper Sauce

Tamarind Sauce