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Aloo Pie with Curry Channa

SERVINGS

5 People

COOK TIME

65 mins

AUTHOR

Black Eats

🔥 Nutritionper serving

523

Calories

Protein

13g

Carbs

85g

Fat

14g

Sat. Fat

2g

Fibre

9g

Sugars

6g

Sodium

613mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Budget High Fibre Adventurous Good To Freeze Good To Store Good to Reheat Trinidadian Curry Potatoes Comfort

Aloo Pie with Curry Channa

SCALE RECIPEAdjust quantities

5 Servings

Plain Flour

450 g

Dried Instant Yeast

1/2 tbsp

Baking Powder

2 tsp

Brown Sugar

1 tsp

Salt

3/4 tsp

Lukewarm Water

250 ml

Potato

1200 g

Garlic Clove

5

Ground Cumin

2 tsp

Pepper Sauce

1 tbsp

Vegetable Oil

4 tbsp

Crispy 'N' Dry Vegetable Frying Oil

1500 ml

White Onion

1/4

Garlic Clove

4

Fresh Coriander

25 g

Vegetable Oil

2 tbsp

Scotch Bonnet Chilli

1/4

Curry Powder

2 tsp

Ground Turmeric

1 tsp

Water

250 ml

Drained Cooked Chickpeas

400 g

Salt

1 tsp

Cucumber

Pepper Sauce

Tamarind Sauce