Details
SERVINGS
6 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
455
Calories
Protein
38gFat
15gCarbs
41gSat. Fat
3gFibre
11gSugars
7gSodium
16mgGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeDinnerEasyHigh-ProteinBatchLow CarbHigh FibrePower Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanChickenOne Pot RecipesBatch BaseBatch CookBatch Cooking
Ancho Chilli Chicken Traybake
Ingredients
6 Servings
Boneless Skinless Chicken Thigh12
Ancho Chilli Paste2 tbsp
Onion3
Pepper6
Ground Cumin2 tsp
Dried Oregano2 tsp
Smoked Paprika2 tsp
Cayenne Pepper1 tsp
Garlic Granules2 tsp
Black Bean3 x 400g Can
Olive Oil
Salt
Black Pepper