Details
SERVINGS
2 People
TIME
15
AUTHOR
Elena Silcock
🔥 Nutrition per serving
670
Calories
Protein
26gFat
32gCarbs
70gSat. Fat
17gFibre
4gSugars
4gSodium
1200mgNut-FreePescatarianShellfish-FreeDinnerEasySpeedyBudgetLow IngredientAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredPastaFishy PastasSummerUnder 20 Minutes
Anchovy Butter Spaghetti
Ingredients
2 Servings
Egg Yolk1
Parmesan30 g
Fresh Parsley10 g
Spaghetti200 g
Butter50 g
Anchovy1 x 50g Tin
Garlic Clove2
Lemon1
Black Pepper