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Anchovy and Caper Carbonara

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

561

Calories

Protein

27g

Carbs

66g

Fat

22g

Sat. Fat

6g

Fibre

4g

Sugars

3g

Sodium

1022mg

Nut-Free Pescatarian Shellfish-Free Dinner Speedy Budget Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Fishy Pastas Comfort Speedy Actually 15 Minutes

Anchovy and Caper Carbonara

SCALE RECIPEAdjust quantities

4 Servings

Egg

6

Linguine

400 g

Parmesan

100 g

Anchovy

9

Garlic

2 Clove

Lemon

1

Chilli Flakes

1 tsp

Capers

1 Handful

Parsley

1 Bunch

Salt

Black Pepper

Olive Oil