Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
🔥 Nutrition per serving
561
Calories
Protein
27gFat
22gCarbs
66gSat. Fat
6gFibre
4gSugars
3gSodium
1022mgNut-FreePescatarianShellfish-FreeDinnerSpeedyBudgetAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaFishy PastasComfortSpeedyActually 15 Minutes
Anchovy and Caper Carbonara
Ingredients
4 Servings
Egg6
Linguine400 g
Parmesan100 g
Anchovy9
Garlic2 Clove
Lemon1
Chilli Flakes1 tsp
Capers1 Handful
Parsley1 Bunch
Salt
Black Pepper
Olive Oil