Details
SERVINGS
4 People
TIME
30
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
390
Calories
Protein
27gFat
16gCarbs
29gSat. Fat
7gFibre
8gSugars
4gSodium
1177mgDinnerAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredBakesBeansComfort
Anchovy, Greens & Mozzarella Butter Beans
Ingredients
4 Servings
Leek1
Anchovy50 g
Tenderstem Broccoli300 g
Hispi Cabbage1
Garlic Clove5
Chilli Flakes1 Pinch
White Wine250 ml
Drained Cooked Butter Beans720 g
Parmesan50 g
Grated Mozzarella150 g
