Details
SERVINGS
4 People
TIME
80
AUTHOR
Elena Silcock
🔥 Nutrition per serving
819
Calories
Protein
43gFat
32gCarbs
85gSat. Fat
10gFibre
7gSugars
9gSodium
1022mgNut-FreeShellfish-FreeDinnerHigh-Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaLambFishy PastasDinner PartyComfortWinterBatch CookWeekend Project
Anchovy & Lamb Ragu
Ingredients
4 Servings
Lamb Mince500 g
Brown Onion1
Carrot1
Celery2 Stick
Garlic2 Clove
Fresh Rosemary1 Sprig
Anchovies In Olive Oil1 x 50g Tin
Tomato Purée2 tbsp
Red Wine120 ml
Chopped Tomatoes1 x 400g Can
Lamb Stock500 ml
Olive Oil
Salt
Black Pepper
Orecchiette400 g
Parmesan30 g
Fresh Basil10 g