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Anchovy & Lamb Ragu

SERVINGS

4 People

COOK TIME

80 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

819

Calories

Protein

43g

Carbs

85g

Fat

32g

Sat. Fat

10g

Fibre

7g

Sugars

9g

Sodium

1022mg

Nut-Free Shellfish-Free Dinner High-Protein 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Lamb Fishy Pastas Dinner Party Comfort Winter Batch Cook Weekend Project

Anchovy & Lamb Ragu

SCALE RECIPEAdjust quantities

4 Servings

Lamb Mince

500 g

Brown Onion

1

Carrot

1

Celery

2 Stick

Garlic

2 Clove

Fresh Rosemary

1 Sprig

Anchovies In Olive Oil

1 x 50g Tin

Tomato Purée

2 tbsp

Red Wine

120 ml

Chopped Tomatoes

1 x 400g Can

Lamb Stock

500 ml

Olive Oil

Salt

Black Pepper

Orecchiette

400 g

Parmesan

30 g

Fresh Basil

10 g