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Antipasti Pasta Salad

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

695

Calories

Protein

17g

Carbs

72g

Fat

36g

Sat. Fat

5g

Fibre

10g

Sugars

7g

Sodium

1042mg

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Antipasti Pasta Salad

SCALE RECIPEAdjust quantities

2 Servings

Fusilli

200 g

Pine Nuts

40 g

Jarred Red Pepper

150 g

Jarred Artichokes

150 g

Preserved Lemon

25 g

Pickled Chilli

10 g

Dill

20 g

Lemon

1

Drained Cooked Cannellini Beans

240 g

Capers

25 g

Chilli Flakes

1 tsp

Vegan Mayonnaise

1 1/2 tbsp

Olive Oil

Salt

Black Pepper

Artichoke Oil

2 tbsp

Pickle Brine

1 tbsp

Preserved Lemon Brine

1 tbsp

Wholegrain Mustard

1 tbsp

Caper Brine

2 tsp

Olive Oil

1/2 tbsp