Details
SERVINGS
2 People
TIME
10
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
695
Calories
Protein
17gFat
36gCarbs
72gSat. Fat
5gFibre
10gSugars
7gSodium
1042mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyHealthyAccessible MethodAdventurousGut-FriendlyGood To StoreItalianItalian-InspiredPastaSaladsHeatwaveHealthySummerUnder 20 Minutes
Antipasti Pasta Salad
Ingredients
2 Servings
Fusilli200 g
Pine Nuts40 g
Jarred Red Pepper150 g
Jarred Artichokes150 g
Preserved Lemon25 g
Pickled Chilli10 g
Dill20 g
Lemon1
Drained Cooked Cannellini Beans240 g
Capers25 g
Chilli Flakes1 tsp
Vegan Mayonnaise1 1/2 tbsp
Olive Oil
Salt
Black Pepper
Artichoke Oil2 tbsp
Pickle Brine1 tbsp
Preserved Lemon Brine1 tbsp
Wholegrain Mustard1 tbsp
Caper Brine2 tsp
Olive Oil1/2 tbsp