RECIPES
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Apple & Rosemary Olive Oil Cake

SERVINGS

8 People

COOK TIME

35 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

120

Calories

Protein
2g
Carbs
15g
Fat
6g
Sat. Fat
3g
Fibre
1g
Sugars
7g
Sodium
41mg
VeggiePescatarianAfternoon TeaPuddingAccessible IngredientAdventurousGood To FreezeGood To StoreMunchiesPuddingBonfire NightAutumnWinter

Apple & Rosemary Olive Oil Cake

SCALE RECIPEAdjust quantities
8 Servings
Bramley Apple
240 g
Fresh Rosemary
1/2 Sprig
Plain Flour
190 g
Ground Nutmeg
1/3 tsp
Ground Cinnamon
1/3 tsp
Baking Powder
1 tsp
Unsalted Butter
85 g
Dark Brown Sugar
85 g
Egg
2
Olive Oil
1 1/2 tbsp
Bramley Apple
3 Slice
Fresh Rosemary
2 Sprig
Dark Brown Sugar
Crème Fraîche