SERVINGS

20 People

TIME

AUTHOR

Ben Lebus

VeggiePescatarianShellfish-FreeAllium-FreeSpeedyAccessible IngredientAdventurousGood To FreezeGood To StoreBritishPudding

Apricot and Pistachio Spiced Cookies

Ingredients

20 Servings

Oats90 g

Plain Flour125 g

Ground All Spice1 tsp

Ground Ginger1 tsp

Cinnamon1 tsp

Baking Powder1 1/2 tsp

Butter115 g

Soft Brown Sugar100 g

Water1 tbsp

Egg1

Pistachio130 g

Dried Apricot155 g

Salt