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Apricot and Pistachio Spiced Cookies

SERVINGS

20 People

COOK TIME

N/A

AUTHOR

Ben Lebus

Veggie Pescatarian Shellfish-Free Allium-Free Speedy Accessible Ingredient Adventurous Good To Freeze Good To Store British Pudding

Apricot and Pistachio Spiced Cookies

SCALE RECIPEAdjust quantities

20 Servings

Oats

90 g

Plain Flour

125 g

Ground All Spice

1 tsp

Ground Ginger

1 tsp

Cinnamon

1 tsp

Baking Powder

1 1/2 tsp

Butter

115 g

Soft Brown Sugar

100 g

Water

1 tbsp

Egg

1

Pistachio

130 g

Dried Apricot

155 g

Salt