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Asparagus and Pea Minestrone

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

Pescatarian Shellfish-Free Egg-Free Speedy Budget Healthy High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Soups Healthy Spring

Asparagus and Pea Minestrone

SCALE RECIPEAdjust quantities

4 Servings

Mixed Nuts

30 g

Asparagus

200 g

Mixed Salad Leaf

200 g

Garlic

3 Clove

Parmesan

50 g

Chilli Flakes

1 tsp

Vegetable Stock

1500 ml

Butter Beans

1 x 400g Can

Macaroni

200 g

Lemon

1

Frozen Pea

200 g

Fresh Herbs

30 g

Salt

Pepper

Olive Oil