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Asparagus Fries With Lemon Aioli

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

384

Calories

Protein

5g

Carbs

18g

Fat

32g

Sat. Fat

4g

Fibre

3g

Sugars

3g

Sodium

46mg

Lunch Sides Easy Speedy Low Carb Accessible Ingredient Good To Store Good to Reheat Italian-Inspired Veggie Dishes Spring

Asparagus Fries With Lemon Aioli

SCALE RECIPEAdjust quantities

4 Servings

Asparagus

500 g

All Purpose Flour

150 g

Sparkling Water

300 ml

Olive Oil

Egg Yolk

2

Dijon Mustard

1 tbsp

Lemon

1

Garlic Clove

2

Sunflower Oil

200 ml

Salt

Black Pepper