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Aubergine And Lentil Shepherd's Pie

SERVINGS

6 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

323

Calories

Protein

7g

Carbs

48g

Fat

10g

Sat. Fat

1g

Fibre

9g

Sugars

17g

Sodium

112mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Healthy Family-Friendly High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat British Fusion British-Inspired Veggie Dishes Pies Dinner Party Bonfire Night Autumn Winter

Aubergine And Lentil Shepherd's Pie

SCALE RECIPEAdjust quantities

6 Servings

Sweet Potato

1500 g

Sun-Dried Tomato

100 g

Red Onion

2

Aubergine

700 g

Garlic Clove

5

Parsley

12 1/2 g

Walnut

45 g

Chopped Tomatoes

400 g

Balsamic Vinegar

3 tbsp

Harissa Paste

2 1/2 tbsp

Lentils

150 g

Olive Oil

Salt

Black Pepper