Details
SERVINGS
6 People
TIME
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
323
Calories
Protein
7gFat
10gCarbs
48gSat. Fat
1gFibre
9gSugars
17gSodium
112mgVeganVeggieGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHealthyFamily-FriendlyHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishFusionBritish-InspiredVeggie DishesPiesDinner PartyBonfire NightAutumnWinter
Aubergine And Lentil Shepherd's Pie
Ingredients
6 Servings
Sweet Potato1500 g
Sun-Dried Tomato100 g
Red Onion2
Aubergine700 g
Garlic Clove5
Parsley12 1/2 g
Walnut45 g
Chopped Tomatoes400 g
Balsamic Vinegar3 tbsp
Harissa Paste2 1/2 tbsp
Lentils150 g
Olive Oil
Salt
Black Pepper