Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
346
Calories
Protein
9gFat
15gCarbs
41gSat. Fat
6gFibre
5gSugars
6gSodium
353mgNut-FreeShellfish-FreeAllium-FreeDinnerEasyBudgetHigh FibreItalian-InspiredGnocchiTraybakeAldiAuditComfortSpeedyAutumn
Aubergine & Mascarpone Gnocchi Traybake
Ingredients
4 Servings
Aubergine1
Rosemary15 g
Cherry Tomatoes500 g
Chilli Flakes1/2 tsp
Gnocchi500 g
Mascarpone100 g
Lemon1
Parmesan50 g
Water150 ml
Fresh Basil5 g
Salt
Black Pepper
Olive Oil