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Aubergine & Mascarpone Gnocchi Traybake

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

346

Calories

Protein
9g
Carbs
41g
Fat
15g
Sat. Fat
6g
Fibre
5g
Sugars
6g
Sodium
353mg
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Aubergine & Mascarpone Gnocchi Traybake

SCALE RECIPEAdjust quantities
4 Servings
Aubergine
1
Rosemary
15 g
Cherry Tomatoes
500 g
Chilli Flakes
1/2 tsp
Gnocchi
500 g
Mascarpone
100 g
Lemon
1
Parmesan
50 g
Water
150 ml
Fresh Basil
5 g
Salt
Black Pepper
Olive Oil