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Aubergine & Tomato Traybake Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

210

Calories

Protein

5g

Carbs

21g

Fat

11g

Sat. Fat

6g

Fibre

6g

Sugars

8g

Sodium

5mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy Freezer Friendly High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Curry Traybake Healthy

Aubergine & Tomato Traybake Curry

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

3

Cherry Tomatoes

400 g

Garlic

2 Clove

Ginger

3 cm

Ground Coriander

1 tsp

Ground Cumin

1 tsp

Ground Turmeric

1 tsp

Chilli Powder

1/2 tsp

Chopped Tomatoes

400 g

Drained Cooked Chickpeas

240 g

Coconut Milk

400 g

Chilli

2

Coriander

15 g

Salt

Vegetable Oil