Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
210
Calories
Protein
5gFat
11gCarbs
21gSat. Fat
6gFibre
6gSugars
8gSodium
5mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyFreezer FriendlyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredCurryTraybakeHealthy
Aubergine & Tomato Traybake Curry
Ingredients
4 Servings
Aubergine3
Cherry Tomatoes400 g
Garlic2 Clove
Ginger3 cm
Ground Coriander1 tsp
Ground Cumin1 tsp
Ground Turmeric1 tsp
Chilli Powder1/2 tsp
Chopped Tomatoes400 g
Drained Cooked Chickpeas240 g
Coconut Milk400 g
Chilli2
Coriander15 g
Salt
Vegetable Oil