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Aubergine & Chickpea Zaalouk

SERVINGS

2 People

COOK TIME

35 mins

AUTHOR

Gigi Grassia

🔥 Nutritionper serving

324

Calories

Protein

10g

Carbs

37g

Fat

13g

Sat. Fat

2g

Fibre

12g

Sugars

11g

Sodium

16mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Healthy Batch Freezer Friendly Accessible Method Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Moroccan-Inspired Stews One Pot Recipes Autumn

Aubergine & Chickpea Zaalouk

SCALE RECIPEAdjust quantities

2 Servings

Garlic

2 Clove

Aubergine

500 g

Vine Tomato

250 g

Fresh Coriander

15 g

Ground Cumin

1 tbsp

Smoked Paprika

1 tbsp

Chilli Flakes

1/4 tsp

Tomato Purée

1 tbsp

Chickpeas

1 x 400g Can

Extra Virgin Olive Oil

Water

Crusty Bread