Details
SERVINGS
2 People
TIME
35
AUTHOR
Gigi Grassia
🔥 Nutrition per serving
324
Calories
Protein
10gFat
13gCarbs
37gSat. Fat
2gFibre
12gSugars
11gSodium
16mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerHealthyBatchFreezer FriendlyAccessible MethodAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMoroccan-InspiredStewsOne Pot RecipesAutumn
Aubergine & Chickpea Zaalouk
Ingredients
2 Servings
Garlic2 Clove
Aubergine500 g
Vine Tomato250 g
Fresh Coriander15 g
Ground Cumin1 tbsp
Smoked Paprika1 tbsp
Chilli Flakes1/4 tsp
Tomato Purée1 tbsp
Chickpeas1 x 400g Can
Extra Virgin Olive Oil
Water
Crusty Bread