Details
SERVINGS
4 People
TIME
40
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
277
Calories
Protein
8gFat
14gCarbs
27gSat. Fat
10gFibre
6gSugars
8gSodium
120mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredVeggie DishesHealthyComfort
Aubergine Dal With Mango Chutney Yoghurt
Ingredients
4 Servings
Aubergine2
Garlic3 Clove
Fresh Ginger15 g
Ground Coriander1 tsp
Ground Cumin1 tsp
Ground Turmeric1 tsp
Cooked Puy Lentils2 x 250g Packet
Coconut Milk1 x 400ml Can
Water200 ml
Lime1
Yoghurt60 g
Mango Chutney2 tbsp
Fresh Coriander