Details
SERVINGS
4 People
TIME
45
AUTHOR
Ben Lippett
π₯ Nutrition per serving
483
Calories
Protein
21gFat
23gCarbs
46gSat. Fat
9gFibre
5gSugars
7gSodium
670mgVeggiePescatarianDinnerHigh FibreAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalianVeggie DishesComfort
Aubergine Involtini
Ingredients
4 Servings
Aubergine3
Garlic Clove5
Ricotta250 g
Mozzarella250 g
Lemon1
Jarred Red Pepper3
Basil25 g
Chopped Tomatoes400 g
Ciabatta2 Roll
Pesto4 tbsp
Parsley25 g
Olive Oil
Salt
Black Pepper
