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Aubergine Involtini

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

483

Calories

Protein

21g

Carbs

46g

Fat

23g

Sat. Fat

9g

Fibre

5g

Sugars

7g

Sodium

670mg

Veggie Pescatarian Dinner High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Veggie Dishes Comfort

Aubergine Involtini

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

3

Garlic Clove

5

Ricotta

250 g

Mozzarella

250 g

Lemon

1

Jarred Red Pepper

3

Basil

25 g

Chopped Tomatoes

400 g

Ciabatta

2 Roll

Pesto

4 tbsp

Parsley

25 g

Olive Oil

Salt

Black Pepper