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Aubergine Parmigiana

SERVINGS

6 People

COOK TIME

60 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

384

Calories

Protein

22g

Carbs

19g

Fat

23g

Sat. Fat

11g

Fibre

6g

Sugars

13g

Sodium

393mg

Veggie Pescatarian Dinner Easy Batch Low Carb Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Dinner Party Batch Cook Mob Classic

Aubergine Parmigiana

SCALE RECIPEAdjust quantities

6 Servings

Onion

2

Garlic Clove

6

Fresh Oregano

1 Small Handful

Tomato Purée

2 tbsp

Red Wine

250 ml

Plum Tomatoes

3 x 400g Can

Sugar

1 Pinch

Aubergine

7

Red Wine Vinegar

2 tbsp

Mozzarella

500 g

Parmesan

150 g

Olive Oil

Black Pepper

Salt