Details
SERVINGS
4 People
TIME
90
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
480
Calories
Protein
20gFat
22gCarbs
48gSat. Fat
12gFibre
6gSugars
10gSodium
340mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyBatchAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianPotatoesHealthyComfortWinterBack to Uni
Aubergine Parmigiana Jacket Potato
Ingredients
4 Servings
Baking Potato4
Aubergine2
Butter30 g
Plain Flour30 g
Milk500 ml
Bay Leaf1
Nutmeg (optional)
Parmesan80 g
Mozzarella200 g
Garlic Clove2
Fresh Basil25 g
Chopped Tomatoes1 x 400g Can
Olive Oil