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Aubergine Parmigiana Jacket Potato

SERVINGS

4 People

COOK TIME

90 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

480

Calories

Protein

20g

Carbs

48g

Fat

22g

Sat. Fat

12g

Fibre

6g

Sugars

10g

Sodium

340mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy Batch Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian Potatoes Healthy Comfort Winter Back to Uni

Aubergine Parmigiana Jacket Potato

SCALE RECIPEAdjust quantities

4 Servings

Baking Potato

4

Aubergine

2

Butter

30 g

Plain Flour

30 g

Milk

500 ml

Bay Leaf

1

Nutmeg (optional)

Parmesan

80 g

Mozzarella

200 g

Garlic Clove

2

Fresh Basil

25 g

Chopped Tomatoes

1 x 400g Can

Olive Oil