Details
SERVINGS
4 People
TIME
20
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
507
Calories
Protein
23gFat
18gCarbs
62gSat. Fat
8gFibre
5gSugars
10gSodium
638mgDinnerBudgetAccessible MethodAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalian-InspiredComfort
Aubergine Parmigiana Sub
Ingredients
4 Servings
Aubergine2
Onion1
Garlic Clove2
Chilli Flakes1/2 tsp
Plum Tomatoes1 x 400g Can
Caster Sugar1 tsp
Plain Flour4 tbsp
Bread Roll Sub4
Basil15 g
Mozzarella250 g
Parmesan50 g
Olive Oil
Salt
Black Pepper