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Aubergine Parmigiana Sub

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

507

Calories

Protein

23g

Carbs

62g

Fat

18g

Sat. Fat

8g

Fibre

5g

Sugars

10g

Sodium

638mg

Dinner Budget Accessible Method Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian-Inspired Comfort

Aubergine Parmigiana Sub

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

2

Onion

1

Garlic Clove

2

Chilli Flakes

1/2 tsp

Plum Tomatoes

1 x 400g Can

Caster Sugar

1 tsp

Plain Flour

4 tbsp

Bread Roll Sub

4

Basil

15 g

Mozzarella

250 g

Parmesan

50 g

Olive Oil

Salt

Black Pepper