← Back to all recipes

Aubergine Tikka Masala

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

437

Calories

Protein

7g

Carbs

73g

Fat

11g

Sat. Fat

6g

Fibre

6g

Sugars

9g

Sodium

5mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Curry Dinner Party Comfort

Aubergine Tikka Masala

SCALE RECIPEAdjust quantities

4 Servings

Coconut Cream

150 ml

Aubergine

3

Ground Cumin

2 tsp

Ground Turmeric

1 tsp

Ground Coriander

2 tsp

Chilli Powder

2 tsp

Garlic

1 Clove

Onion

2

Fresh Ginger

15 g

Basmati Rice

400 g

Passata

800 ml

Tomato Purée

1 tbsp

Salt

Black Pepper

Olive Oil