Details
SERVINGS
2 People
TIME
30
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
900
Calories
Protein
27gFat
41gCarbs
99gSat. Fat
16gFibre
13gSugars
17gSodium
1040mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyHigh-ProteinHigh FibreGood To FreezeGood To StoreGood to ReheatAsian-InspiredVeggie DishesMidweek
Aubergine With Coconut Satay Sauce
Ingredients
2 Servings
Aubergine2
Shallot70 g
Fresh Ginger10 g
Garlic Clove3
Crunchy Peanut Butter100 g
Soy Sauce2 1/2 tbsp
Coconut Milk400 ml
Curry Powder1 tbsp
Chilli Flakes1/2 tsp
Agave Nectar1 tsp
Cooked Rice200 g
Chickpeas1 x 400g Can
Roasted Peanuts30 g
Fresh Coriander10 g
Red Chilli1