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Aubergine With Coconut Satay Sauce

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

900

Calories

Protein

27g

Carbs

99g

Fat

41g

Sat. Fat

16g

Fibre

13g

Sugars

17g

Sodium

1040mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy High-Protein High Fibre Good To Freeze Good To Store Good to Reheat Asian-Inspired Veggie Dishes Midweek

Aubergine With Coconut Satay Sauce

SCALE RECIPEAdjust quantities

2 Servings

Aubergine

2

Shallot

70 g

Fresh Ginger

10 g

Garlic Clove

3

Crunchy Peanut Butter

100 g

Soy Sauce

2 1/2 tbsp

Coconut Milk

400 ml

Curry Powder

1 tbsp

Chilli Flakes

1/2 tsp

Agave Nectar

1 tsp

Cooked Rice

200 g

Chickpeas

1 x 400g Can

Roasted Peanuts

30 g

Fresh Coriander

10 g

Red Chilli

1