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Baked Aubergine Meatballs

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

323

Calories

Protein
15g
Carbs
38g
Fat
12g
Sat. Fat
4g
Fibre
6g
Sugars
7g
Sodium
384mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHealthyFamily-FriendlyAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalian-InspiredBakesTraybakeAldiDinner PartyHealthyComfortSummerSpring

Baked Aubergine Meatballs

SCALE RECIPEAdjust quantities
4 Servings
Onion
1
Aubergine
2
Garlic
4 Clove
Parsley
15 g
White Bread
175 g
Cooked Green Lentils
200 g
Parmesan
30 g
Chilli Flakes
1/2 tsp
Chopped Tomatoes
800 g
Mozzarella
150 g
Basil
15 g
Salt
Black Pepper
Olive Oil