Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
323
Calories
Protein
15gFat
12gCarbs
38gSat. Fat
4gFibre
6gSugars
7gSodium
384mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHealthyFamily-FriendlyAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalian-InspiredBakesTraybakeAldiDinner PartyHealthyComfortSummerSpring
Baked Aubergine Meatballs
Ingredients
4 Servings
Onion1
Aubergine2
Garlic4 Clove
Parsley15 g
White Bread175 g
Cooked Green Lentils200 g
Parmesan30 g
Chilli Flakes1/2 tsp
Chopped Tomatoes800 g
Mozzarella150 g
Basil15 g
Salt
Black Pepper
Olive Oil