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Baked Chicken Legs with Mustardy Lentils

SERVINGS

4 People

COOK TIME

70 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

563

Calories

Protein

44g

Carbs

32g

Fat

25g

Sat. Fat

7g

Fibre

8g

Sugars

5g

Sodium

820mg

Dinner High-Protein Low Carb Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat French French-Inspired Chicken Chicken Main Lentils High Protein Dinners Calvet Dinner Party Comfort Autumn Winter

Baked Chicken Legs with Mustardy Lentils

SCALE RECIPEAdjust quantities

4 Servings

Skin-on Chicken Leg

4

Onion

1

Carrot

1

Celery

1 Stalk

Bacon Lardons

100 g

White Wine

200 ml

Dried Green Lentils

275 g

Chicken Stock

750 ml

Fresh Thyme

4 Sprig

Dried Bay Leaf

1

Spinach

100 g

Dijon Mustard

1 tbsp

Crème Fraîche

3 tbsp

Olive Oil