Details
SERVINGS
4 People
TIME
70
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
563
Calories
Protein
44gFat
25gCarbs
32gSat. Fat
7gFibre
8gSugars
5gSodium
820mgDinnerHigh-ProteinLow CarbAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrenchFrench-InspiredChickenChicken MainLentilsHigh Protein DinnersCalvetDinner PartyComfortAutumnWinter
Baked Chicken Legs with Mustardy Lentils
Ingredients
4 Servings
Skin-on Chicken Leg4
Onion1
Carrot1
Celery1 Stalk
Bacon Lardons100 g
White Wine200 ml
Dried Green Lentils275 g
Chicken Stock750 ml
Fresh Thyme4 Sprig
Dried Bay Leaf1
Spinach100 g
Dijon Mustard1 tbsp
Crème Fraîche3 tbsp
Olive Oil