Details
SERVINGS
4 People
TIME
20
AUTHOR
Ben Lippett
🔥 Nutrition per serving
474
Calories
Protein
33gFat
18gCarbs
44gSat. Fat
5gFibre
6gSugars
5gSodium
742mgDinnerEasySpeedyHealthyHigh-ProteinLow CarbMost CookedHigh FibrePower ProteinAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatSpanish-InspiredMediterranean-InspiredFishHigh Protein DinnersMost CookedHealthySummerUnder 30 Minutes
Baked Paprika Cod With Peas & Spicy Chorizo Dressing
Ingredients
4 Servings
Cod4 Fillet
Smoked Paprika2 tsp
Garlic4 Clove
Frozen Pea300 g
Shallot2
Chorizo125 g
Sherry Vinegar2 tbsp
Chive25 g
Yoghurt6 tbsp
Mixed Cooked Grains500 g
Lemon1
Olive Oil
Salt
Black Pepper