Details
SERVINGS
5 People
TIME
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
670
Calories
Protein
27gFat
34gCarbs
62gSat. Fat
14gFibre
4gSugars
6gSodium
357mgVeggieGluten-FreePescatarianLunchDinnerEasySpeedyBudgetFamily-FriendlyGood To FreezeGood To StoreGood to ReheatItalianPastaVeggie DishesMidweekMunchiesComfortBack to UniUnder 30 Minutes
Baked Pesto Penne
Ingredients
5 Servings
Gluten Free Pasta500 g
Almond50 g
Basil60 g
Butter50 g
Gluten Free Flour2 tbsp
Milk500 ml
Parmesan200 g
Gluten Free Breadcrumb30 g
Mozzarella125 g
Salt
Olive Oil