RECIPES

Baked Sausage Cassoulet Recipe

Details

SERVINGS

4 People

TIME

45

AUTHOR

Adam Bush

🔥 Nutrition per serving

790

Calories

Protein
37g
Fat
36g
Carbs
75g
Sat. Fat
13g
Fibre
8g
Sugars
11g
Sodium
1530mg
Nut-FreeShellfish-FreeEgg-FreeDinnerBudgetHigh-ProteinHigh FibreAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrenchFrench-InspiredSausagesOne Pot RecipesComfort

Baked Sausage Cassoulet Recipe

Ingredients

4 Servings
Sausage8
Bacon Lardons200 g
Onion1
Carrot2
Celery2 Stick
Garlic Clove4
Fresh Thyme10 g
Bay Leaf2
White Wine150 ml
Drained Cooked Haricot Beans480 g
Reserved Haricot Bean Liquid
Chopped Tomatoes1 x 400g Can
Grated Mozzarella75 g
Fresh Breadcrumbs75 g
Extra Virgin Olive Oil
Baguette1
Green Salad