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Baked Sausage Cassoulet Recipe

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

790

Calories

Protein
37g
Carbs
75g
Fat
36g
Sat. Fat
13g
Fibre
8g
Sugars
11g
Sodium
1530mg
Nut-FreeShellfish-FreeEgg-FreeDinnerBudgetHigh-ProteinHigh FibreAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrenchFrench-InspiredSausagesOne Pot RecipesComfort

Baked Sausage Cassoulet Recipe

SCALE RECIPEAdjust quantities
4 Servings
Sausage
8
Bacon Lardons
200 g
Onion
1
Carrot
2
Celery
2 Stick
Garlic Clove
4
Fresh Thyme
10 g
Bay Leaf
2
White Wine
150 ml
Drained Cooked Haricot Beans
480 g
Reserved Haricot Bean Liquid
Chopped Tomatoes
1 x 400g Can
Grated Mozzarella
75 g
Fresh Breadcrumbs
75 g
Extra Virgin Olive Oil
Baguette
1
Green Salad