RECIPES

Baked Spinach and Ricotta Tortelloni

Details

SERVINGS

4 People

TIME

AUTHOR

Jordon Ezra King

🔥 Nutrition per serving

527

Calories

Protein
25g
Fat
23g
Carbs
54g
Sat. Fat
10g
Fibre
5g
Sugars
8g
Sodium
747mg
Nut-FreeShellfish-FreeLunchDinnerLow IngredientAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaComfortSpeedy

Baked Spinach and Ricotta Tortelloni

Ingredients

4 Servings
Garlic2 Clove
Basil25 g
Chilli Flakes1 tsp
Passata680 g
Spinach and Ricotta Ravioli500 g
Mozzarella300 g
Parmesan50 g
Salt
Black Pepper
Olive Oil