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Baked Spinach and Ricotta Tortelloni

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

527

Calories

Protein

25g

Carbs

54g

Fat

23g

Sat. Fat

10g

Fibre

5g

Sugars

8g

Sodium

747mg

Nut-Free Shellfish-Free Lunch Dinner Low Ingredient Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Comfort Speedy

Baked Spinach and Ricotta Tortelloni

SCALE RECIPEAdjust quantities

4 Servings

Garlic

2 Clove

Basil

25 g

Chilli Flakes

1 tsp

Passata

680 g

Spinach and Ricotta Ravioli

500 g

Mozzarella

300 g

Parmesan

50 g

Salt

Black Pepper

Olive Oil