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Balsamic & Fennel Italian Eggs

SERVINGS

6 People

COOK TIME

6 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

370

Calories

Protein

7g

Carbs

4g

Fat

38g

Sat. Fat

6g

Fibre

1g

Sugars

2g

Sodium

655mg

Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Snacks Easy Speedy Budget Batch Low Carb Low Ingredient Accessible Ingredient Good To Store Italian-Inspired Eggs Prep ahead eggs Meal-Prep Batch Cook Batch Cooking

Balsamic & Fennel Italian Eggs

SCALE RECIPEAdjust quantities

6 Servings

Egg

6

Fennel Seed

1 tbsp

Garlic

3 Clove

Chive

10 g

Lemon

1

Red Chilli

1

Dried Oregano

1 tbsp

Olive Oil

200 ml

Balsamic Vinegar

150 ml

Salt

10 g

Black Pepper