Details
SERVINGS
6 People
TIME
6
AUTHOR
Finn Tonry
🔥 Nutrition per serving
370
Calories
Protein
7gFat
38gCarbs
4gSat. Fat
6gFibre
1gSugars
2gSodium
655mgVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeSnacksEasySpeedyBudgetBatchLow CarbLow IngredientAccessible IngredientGood To StoreItalian-InspiredEggsPrep ahead eggsMeal-PrepBatch CookBatch Cooking
Balsamic & Fennel Italian Eggs
Ingredients
6 Servings
Egg6
Fennel Seed1 tbsp
Garlic3 Clove
Chive10 g
Lemon1
Red Chilli1
Dried Oregano1 tbsp
Olive Oil200 ml
Balsamic Vinegar150 ml
Salt10 g
Black Pepper