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Balsamic Glazed Plant-Based Meatballs

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

462

Calories

Protein

19g

Carbs

67g

Fat

13g

Sat. Fat

2g

Fibre

7g

Sugars

10g

Sodium

273mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Low Ingredient High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Pasta Veggie Dishes Dinner Party Comfort

Balsamic Glazed Plant-Based Meatballs

SCALE RECIPEAdjust quantities

4 Servings

Spaghetti

400 g

Garlic

2 Clove

Balsamic Glaze

2 tbsp

Basil

1 Bunch

Lemon

1

Passata

500 g

Chilli Flakes

1 tsp

Plant Based Mince

400 g

Salt

Black Pepper

Olive Oil