RECIPES

Balsamic Glazed Plant-Based Meatballs

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

🔥 Nutrition per serving

462

Calories

Protein
19g
Fat
13g
Carbs
67g
Sat. Fat
2g
Fibre
7g
Sugars
10g
Sodium
273mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetLow IngredientHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianPastaVeggie DishesDinner PartyComfort

Balsamic Glazed Plant-Based Meatballs

Ingredients

4 Servings
Spaghetti400 g
Garlic2 Clove
Balsamic Glaze2 tbsp
Basil1 Bunch
Lemon1
Passata500 g
Chilli Flakes1 tsp
Plant Based Mince400 g
Salt
Black Pepper
Olive Oil