Details
SERVINGS
4 People
TIME
40
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
482
Calories
Protein
10gFat
23gCarbs
58gSat. Fat
3gFibre
5gSugars
7gSodium
323mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerHealthyBatchLow IngredientAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaMidweek
Balsamic Tomato Macaroni with Olive Pangrattato
Ingredients
4 Servings
Shallot3
Garlic Clove5
Cherry Tomatoes450 g
Olive Oil75 ml
Macaroni200 g
Balsamic Vinegar3 tbsp
Garlic Clove1
Kalamata Olives8
Sourdough1 Slice
Olive Oil1 tbsp