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Balsamic Tomato Macaroni with Olive Pangrattato

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

482

Calories

Protein

10g

Carbs

58g

Fat

23g

Sat. Fat

3g

Fibre

5g

Sugars

7g

Sodium

323mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Healthy Batch Low Ingredient Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Midweek

Balsamic Tomato Macaroni with Olive Pangrattato

SCALE RECIPEAdjust quantities

4 Servings

Shallot

3

Garlic Clove

5

Cherry Tomatoes

450 g

Olive Oil

75 ml

Macaroni

200 g

Balsamic Vinegar

3 tbsp

Garlic Clove

1

Kalamata Olives

8

Sourdough

1 Slice

Olive Oil

1 tbsp