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Balsamic Veggies & Hummus Bowls

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

701

Calories

Protein

20g

Carbs

80g

Fat

31g

Sat. Fat

7g

Fibre

10g

Sugars

13g

Sodium

1012mg

Dinner Easy Budget Healthy High Fibre Accessible Method Accessible Ingredient Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Veggie Dishes Aldi

Balsamic Veggies & Hummus Bowls

SCALE RECIPEAdjust quantities

2 Servings

Hummus

200 g

Aubergine

2

Balsamic Vinegar

2 tbsp

Red Onion

1

Parmesan

30 g

Roasted Red Pepper

85 g

Fresh Basil

15 g

Ciabatta Roll

2

Balsamic Vinegar

30 ml

Olive Oil

40 ml