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Banoffee Overnight Oats

SERVINGS

9 People

COOK TIME

N/A

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

246

Calories

Protein

7g

Carbs

38g

Fat

8g

Sat. Fat

2g

Fibre

4g

Sugars

18g

Sodium

66mg

Veggie Pescatarian Breakfast Batch Low Carb Make-Ahead Breakfasts Accessible Method Accessible Ingredient Adventurous Gut-Friendly Good To Store Overnight oats Meal-Prep

Banoffee Overnight Oats

SCALE RECIPEAdjust quantities

9 Servings

Pitted Medjool Dates

150 g

Oat Milk

150 ml

Vanilla Extract

1 tsp

Maple Syrup

1 tbsp

Peanut Butter

70 g

Sea Salt

1 Pinch

Water

5 ml

Jumbo Oat

150 g

Whole Flaxseed

3 tbsp

Oat Milk

320 ml

Greek Yoghurt

150 g

Banana

4

Greek Yoghurt

Granola

4 tbsp