RECIPES

Banoffee Overnight Oats

Details

SERVINGS

9 People

TIME

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

246

Calories

Protein
7g
Fat
8g
Carbs
38g
Sat. Fat
2g
Fibre
4g
Sugars
18g
Sodium
66mg
VeggiePescatarianBreakfastBatchLow CarbMake-Ahead BreakfastsAccessible MethodAccessible IngredientAdventurousGut-FriendlyGood To StoreOvernight oatsMeal-Prep

Banoffee Overnight Oats

Ingredients

9 Servings
Pitted Medjool Dates150 g
Oat Milk150 ml
Vanilla Extract1 tsp
Maple Syrup1 tbsp
Peanut Butter70 g
Sea Salt1 Pinch
Water5 ml
Jumbo Oat150 g
Whole Flaxseed3 tbsp
Oat Milk320 ml
Greek Yoghurt150 g
Banana4
Greek Yoghurt
Granola4 tbsp