← Back to all recipes

Batch Prep Roasted Vegetables

SERVINGS

6 People

COOK TIME

50 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

217

Calories

Protein

5g

Carbs

48g

Fat

1g

Fibre

10g

Sugars

18g

Sodium

21mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Budget Batch Low Carb Accessible Method Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean Veggie Dishes Meal-Prep

Batch Prep Roasted Vegetables

SCALE RECIPEAdjust quantities

6 Servings

Cherry Tomatoes

2000 g

Sweet Potato

6

Garlic

2 Bulb

Aubergine

6