Details
SERVINGS
6 People
TIME
50
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
217
Calories
Protein
5gFat
1gCarbs
48gFibre
10gSugars
18gSodium
21mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerBudgetBatchLow CarbAccessible MethodAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterraneanVeggie DishesMeal-Prep
Batch Prep Roasted Vegetables
Ingredients
6 Servings
Cherry Tomatoes2000 g
Sweet Potato6
Garlic2 Bulb
Aubergine6