Details
SERVINGS
6 People
TIME
35
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
464
Calories
Protein
15gFat
16gCarbs
62gSat. Fat
8gFibre
10gSugars
13gSodium
553mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyHigh-ProteinBatchFreezer FriendlyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredIndian-InspiredCurryLentilsBatch BaseMeal-PrepBatch CookBatch Cooking
Thai Red Curry Lentils
Ingredients
6 Servings
Sweet Potato850 g
Olive Oil2 tbsp
Onion2
Fresh Ginger25 g
Garlic Clove5
Lemongrass Stalk1
Cumin Seeds2 tsp
Thai Red Curry Paste3 tbsp
Coconut Milk800 ml
Vegetable Stock1300 ml
Dried Red Lentils500 g
Lime2
Salt
Black Pepper