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Thai Red Curry Lentils

SERVINGS

6 People

COOK TIME

35 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

464

Calories

Protein

15g

Carbs

62g

Fat

16g

Sat. Fat

8g

Fibre

10g

Sugars

13g

Sodium

553mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy High-Protein Batch Freezer Friendly High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Thai Thai-Inspired Indian-Inspired Curry Lentils Batch Base Meal-Prep Batch Cook Batch Cooking

Thai Red Curry Lentils

SCALE RECIPEAdjust quantities

6 Servings

Sweet Potato

850 g

Olive Oil

2 tbsp

Onion

2

Fresh Ginger

25 g

Garlic Clove

5

Lemongrass Stalk

1

Cumin Seeds

2 tsp

Thai Red Curry Paste

3 tbsp

Coconut Milk

800 ml

Vegetable Stock

1300 ml

Dried Red Lentils

500 g

Lime

2

Salt

Black Pepper