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Beef, Black Bean and Cashew Pappardelle

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

627

Calories

Protein
31g
Carbs
78g
Fat
22g
Sat. Fat
4g
Fibre
5g
Sugars
7g
Sodium
1202mg
Dairy-FreeDinnerHigh-ProteinPower ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatAsian-InspiredPastaNoodlesFakeawayMunchies

Beef, Black Bean and Cashew Pappardelle

SCALE RECIPEAdjust quantities
4 Servings
Beef Sirloin
350 g
Soy Sauce
4 tbsp
Garlic
4 Clove
Rice Wine Vinegar
2 tbsp
Ginger
4 cm
Red Chilli
1
Onion
1
Spring Onion
4
Tenderstem Broccoli
150 g
Bicarbonate of Soda
2 tsp
Cashew
75 g
Black Bean Sauce
4 tbsp
Pappardelle
400 g
Cornflour
1 tbsp
Olive Oil